Chicken salad is sort of like a comfort food for me.
I don’t know what it is, I absolutely love chicken salad. It may seem like a simple dish to appreciate, but there is something about the texture with the crunchy nuts and the sweetness of the grapes, it just gets me!
Am I the only one?!
And what I love is that after making chicken salad, the leftovers seem to get better and better. How is that possible? Maybe it’s my imagination. Maybe it’s not.
Anywho, chicken salad is a great option to make if you’ve bought or roasted a whole chicken. You may get bored with straight chicken leftovers so why not mix it up?
I particularly enjoy chicken Waldorf salad because of the sweetness the apple adds. I also mixed in Greek yogurt in order to reduce the amount of mayonnaise.
You can serve it over lettuce like spinach or over toast or on a pita bread! Seriously, the options are endless, folks.
Shop the products I use by using the arrows to scroll left and right