Marinate the chicken by sprinkling on salt and pepper plus 2 tsp dried sage, 1 tsp ground coriander, 2 tsp paprika, and 1 tbsp of brown sugar. Make sure to rub spices evenly all over the chicken and sprinkle even inside the cavity. Break up one head of garlic and sprinkle it around the pan. It’s ok if they’re not peeled. Add the onion, a handful of fresh thyme and basil, and any other leftover vegetables you might have like celery, ends of the bell peppers, etc. This will roast inside the pan and add flavor. Lastly, add the oil, wine and lemon juice by pouring it evenly all over the chicken.