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Spinach, avocado, goat and mozzarella cheese sandwich with spinach pesto

goat cheese panini

Today I’m feeling pretty great. The weather outside is gorgeous, and I’m on a high from a horned frogs win from yesterday! That’s right, we beat Kansas State, who was at the top of our conference. We had some great plays, making TCU a fun team to watch. Trevone Boykin even did a front flip into the end zone for a touchdown. So proud of my team!

Aside from football rivalries, I’ve had a lot on my mind lately. With the holidays coming up, I’m thinking about what special recipes I can make or how I can decorate. I’ve had a shopping bug recently and started making my holiday wish list. Also, I have been pinning home decor ideas like crazy on Pinterest, ready for a makeover. What’s a girl to do with all these ideas flowing through her head?!

Cook of course!

And I found this idea for an adult grilled cheese sandwich, and I said yes, yes, yes! However, I did cook it on a panini machine to make it a healthier option, especially since I ate a full meal at Velvet Taco yesterday. But if you’re in the mood for a grilled cheese, go for it by heating some butter in a skillet and frying it on both sides for a few minutes.

This option, however, is freakin’ awesome. :)

Spinach, avocado, goat and mozzarella cheese sandwich

  • 2 slices of bread (your choice, white, wheat, whole grain)
  • 1 oz goat cheese
  • 1 oz mozzarella cheese
  • 1/4 avocado
  • 1 handful spinach
  • slather on this pesto on the bread – I substituted spinach for the kale since I already bought spinach to go on the sandwich

Throw all the ingredients on the bread, and place on a panini press for about two minutes.

It’s that easy!

Wish list

Decorating ideas

 

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